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Food industry

23. DRYING OF SHORT-CUT MACARONI PRODUCTS, CHOPPED VEGETABLES AND FRUIT, HERBAL TEA, BERRIES AND OTHERS

• Single layer synthetic fabrics No.No. 4, 6, 8, 10 in drying ovens of cassette-type and conveyer-type
• Synthetic fabrics made of hydrolysis-resistant monofilament of special types, resistant to high temperature and humidity

24. IN DOUGH PRODUCTS PROVIDING BOXES

• Baskets made of synthetic fabric No.9

25. SCREENING AND FILTERING DURING FOOD PRODUCTS PRODUCTION

• Synthetic fabrics and wire meshes of different type-sizes

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